There's plenty of anecdotal evidence to suggest that a big, juicy hunk of steak makes you happier. But now there's scientific proof, too; according to a new study, consumption of red meat halves the risk of depression. The study, carried out at Deakin University in Victoria, Australia, confirms that people who avoid red meat are at increased risk of clinical depression. Admittedly the study was only conducted in a population of women, but I'm willing to extrapolate in this case.
2DayBlog.com, Scientific proof that red meat makes you happy, that's why bodybuilders are so angry
